Chicken Normandy Style

• 2 tablespoons butter, divided
• 3 cups peeled and thinly sliced fuji apples
• 1 lb ground chicken
• 14 cup apple brandy or 14 cup apple juice
• 2 teaspoons fresh minced sage
• 14 cup finely chopped green onion
• 1 can cream of chicken soup
• salt and pepper
• 1 (12 ounce) package noodles, cooked and drained

1. In a large non-stick skillet, melt 1 tablspoon butter.
2. Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.
3. Add ground chicken to the skillet; stir and cook until meat is no longer pink.
4. Stir in apple brandy and cook 2 minutes.
5. Add sage, green onion, soup, salt, pepper, and apple slices.
6. Simmer 5 minutes.
7. Toss noodles with remaining 1 tablespoon butter.
8. Spoon noodles into a well greased 9-inch square baking dish.
9. Top with chicken mixture.
10. Bake at 350 degrees for 15 minutes or until heated.

butter, fuji apples, ground chicken, apple brandy, sage, green onion, cream of chicken soup, salt, noodles

Taken from www.food.com/recipe/chicken-normandy-style-49582 (may not work)