Wallens Feisty Stir-fry

• 1 lb ground beef
• 14 lb boneless center cut pork chop
• 6 ounces chicken breasts, cuts (Cubed Cooked Chicken)
• 1 medium white onion
• 2 cups cabbage, raw and finely sliced
• 1 small red bell pepper
• 1 tablespoon red pepper flakes (Adjust to your liking)
• 14 cup naturally brewed soy sauce
• 34 cup mushroom, sliced
• 1 tablespoon ginger powder (Adjust to your liking)
• 2 cloves garlic, minced
• 34 cup water
• 6 cups cooked white rice or 6 cups brown rice
• 12 cup pineapple chunk (optional)
• 1 cup broccoli (optional)
• 12 cup water chestnut, chopped (optional)
• 34 cup snow peas (optional)

1. Brown Pork, Chicken and Beef Separately (Brown Beef in Largest Saute Pan).
2. Half-brown hamburger.
3. Add Cabbage, Onion, Garlic, Red Pepper, Soy Sauce, Water, and Any Optional Ingredients except pineapple.
4. Cover and Simmer until Cabbage is Desired Softness.
5. Add Mushrooms, Ginger and Red Pepper and Optional Pineapple Chunks.
6. Cook for Five Minutes More.
7. Add Chicken and Pork, Stir Well, and Adjust Spices.
8. Serve Over Rice.

ground beef, center, chicken breasts, white onion, cabbage, red bell pepper, red pepper, soy sauce, mushroom, ginger powder, garlic, water, white rice, pineapple, broccoli, water, snow peas

Taken from www.food.com/recipe/wallen-s-feisty-stir-fry-113904 (may not work)