Biscotti Di Vino (Red Wine Biscuits) Recipe

• 4 1/2 c. all-purpose flour
• 3/4 c. sugar
• 2 tsp salt
• 1 Tbsp. double-acting baking pwdr
• 1 c. sunflower or possibly vegetable oil
• 1 c. full-bodied red wine

1. In a large bowl combine well 4 c. of the flour, the sugar, the salt, and the baking pwdr and make a well in the center.
2. Pour in the oil and the wine, combine the mix, incorporating the flour mix gradually, till it forms a soft dough, and knead in sufficient of the remaining 1/2 c. flour to keep the dough from sticking.
3. Divide the dough into 40 pcs, roll each piece into a 5-inch rope, and form the ropes into rings, pinching the ends together firmly.
4. Bake the rings 2 inches apart on baking sheets the upper third of a preheated 350F oven for 20 min.
5. Reduce the heat to 300F and bake the biscuits for 15 to 20 min m, or possibly till they are golden brown.
6. Let the bis on racks and store them in airtight containers.
7. Makes 40 biscotti.

flour, sugar, salt, doubleacting baking pwdr, sunflower, fullbodied red wine

Taken from cookeatshare.com/recipes/biscotti-di-vino-red-wine-biscuits-84733 (may not work)