Cream of JalapeNo Soup T-R-L

• 5 tablespoons butter, divided use
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 cups whipping cream
• 1 large onion, minced
• 1 large carrot, minced
• 1 large bell pepper, minced
• 3 jalapeno peppers, minced
• 1 cup grated swiss cheese
• 1 cup grated cheddar cheese
• 1 dash salt

1. Melt 3 tablespoons butter in heavy large saucepan over low heat.
2. Add flour and stir 3 minutes.
3. Mix in stock and cream.
4. Increase heat and bring to boil, stirring constantly.
5. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
6. Meanwhile, melt the remaining 2 tablespoons butter in heavy small skillet over low heat.
7. Add onion, carrot and green pepper.
8. Cook until soft, stirring occasionally about 8 minutes.
9. Mix in jalapenos.
10. Add both cheeses to cream mixture and stir until melted.
11. Mix in vegetables.
12. Season with salt and serve.

butter, allpurpose, chicken stock, whipping cream, onion, carrot, bell pepper, peppers, swiss cheese, cheddar cheese, salt

Taken from www.food.com/recipe/cream-of-jalape-o-soup-t-r-l-167105 (may not work)