Chili Sauce (Relish) Recipe

• 1/2 peck tomatoes (6 lbs.)
• 6 lg. onions
• 4 green peppers
• 2 warm peppers, or possibly 1 teaspoon pepper
• 2 c. sugar
• 2 c. vinegar
• 2 tbsp. salt
• 2 tbsp. whole allspice in bag

1. Scald and peel tomatoes and put in colander to drain.
2. Cut in small pcs the onions and peppers.
3. Combine all ingredients and boil at a low boiling point for 1/2 hour.
4. Stir constantly.
5. Put in sterile jars and seal.

tomatoes, onions, green peppers, warm peppers, sugar, vinegar, salt, whole allspice

Taken from cookeatshare.com/recipes/chili-sauce-relish-1200 (may not work)