Chocoalte Chip Cookies Recipe

• 2 1/4 c. unsifted all purpose flour
• 1 teaspoon baking soda
• 1 c. butter, softened
• 1/4 c. granulated sugar
• 3/4 c. firmly packed light brown sugar
• 1 teaspoon vanilla
• 1 pkg. (4 serving size) Jello brand vanilla flavor INSTANT pudding and pie filling
• 2 Large eggs
• 1 pkg. (12 ounce.) chocolate chips
• 1 c. minced nuts (optional)

1. Mix flour with baking soda.
2. Combine butter, the sugars, vanilla and pudding fold in large mixer bowl; beat till smooth and creamy.
3. Beat in Large eggs.
4. Gradually add in flour mix, then stir in chips and nuts.
5. ( Batter will be stiff.)
6. Drop by rounded measuring teaspoonfulls, about 2 inches apart, onto ungreased baking sheets.
7. Bake at 375 degrees for 8 to 10 min.
8. Makes about 7 dozen.
9. For chocolate chocolate chip cookies, use chocolate flavor INSTANT pudding.

flour, baking soda, butter, granulated sugar, brown sugar, vanilla, vanilla flavor, eggs, chocolate chips, nuts

Taken from cookeatshare.com/recipes/chocoalte-chip-cookies-9113 (may not work)