Iz's Mustard Chili

• 1 tablespoon vegetable oil
• 1/2 medium onion
• 1 pound smoked ham hocks deboned and defatted
• 1 tablespoon molasses
• 2 tablespoons chili powder
• 1 tablespoon cayenne based hot sauce
• 1/2 teaspoon garlic pepper blend
• 1 cup mustard
• 1/2 cup ketchup
• 1/4 cup white wine vinegar
• 1 tablespoon worcestershire sauce
• 1 can mixed pinto and northern beans (15oz)

1. Saute onion and ham hocks in oil
2. Add remaining ingredients except beans and simmer on low 15- 20 mins
3. Add beans and simmer about 10 minutes
4. Add water or beer as necessary to obtain desired consistency

vegetable oil, onion, molasses, chili powder, cayenne based hot sauce, garlic pepper, mustard, ketchup, white wine vinegar, worcestershire sauce, northern beans

Taken from cookpad.com/us/recipes/485004-izs-mustard-chili (may not work)