Fragrant Beef Stir-Fry

• 2 teaspoons cornstarch
• 1 cup canned beef broth
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoons grated lemon peel
• 4 teaspoons stir-fry oil
• 8 ounces 3/4-inch-thick top sirloin steak, thinly sliced crosswise
• 3 cups mixed cut-up vegetables (such as bell peppers, broccoli florets, onion, mushrooms and cauliflower florets)
• 2 tablespoons chopped fresh cilantro

1. Place cornstarch in small bowl.
2. Gradually add broth, stirring until cornstarch dissolves.
3. Mix in lemon juice and peel.
4. Heat 2 teaspoons oil in large non-stick skillet over medium-high heat.
5. Season beef with salt and generous amount of pepper.
6. Add beef to skillet and stir-fry until just brown, about 3 minutes.
7. Using slotted spoon, transfer beef to plate.
8. Add remaining 2 teaspoons oil to skillet.
9. Add vegetables; stir-fry until bright in color and just beginning to soften, about 3 minutes.
10. Stir broth mixture quickly to re-blend; add to skillet.
11. Add beef and any collected juices.
12. Cook until sauce thickens and all vegetables are crisp-tender, stirring frequently, about 5 minutes.
13. Transfer to bowl.
14. Sprinkle with cilantro.

cornstarch, beef broth, lemon juice, stirfry oil, crosswise, vegetables, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/fragrant-beef-stir-fry-1200 (may not work)