My Spaghetti n' cheese bake

• 100 grams Uncooked Spaghetti
• 1 packages Cheese sauce mix or make your own 1/2 pint
• 1 good Sprinkle of itallian Parmesan cheese, or A Sprinkle of Mozzerells

1. In a saucepan bring the water to boil and drop in the Spaghetti, bring to boil and turn heat down , simmer for 20 minutes
2. Heat up the required amount of milk to make the cheese sauce
3. Add he pkt cheese to the milk and whisk until no lumps.
4. To make your own.
5. 100 grams of grared cheese add to just over 12 pint of milk.
6. Strain off the water from the spaghetti, and leave until cheese sauce is ready.
7. When the sauce thickens, Add the drained Spaghetti to the sauce.
8. And simmer for 2--3minutes then serve
9. Serve on a plate wih a good sprinkle of Itallian cheese.
10. Or a little Mozzerella
11. You could also finish off in the oven to give it a golden brown top.

cheese sauce, parmesan cheese

Taken from cookpad.com/us/recipes/360655-my-spaghetti-n-cheese-bake-%F0%9F%98%84 (may not work)