Samson's Steamed Broccoli With Hollandaise Sauce Recipe

• Fresh broccoli
• 1/2 c. butter
• 3 egg yolks
• 1 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• Dash of paprika

1. Place water in bottom of steamer.
2. Wash broccoli and steam about 15 to 20 min.
3. Easy Hollandaise Sauce: Cream thoroughly 1/2 c. butter, gradually beat in 3 egg yolks, 1 1/2 Tbsp.
4. lemon juice, salt, dash of paprika; blend well.
5. Slowly stir in 1/4 c. boiling water.
6. Place in top of double boiler.
7. Cook over 1 1/2 c. boiling water 5 min, stirring constantly.
8. Remove from heat; beat 1 minute.
9. Makes 1 c..

fresh broccoli, butter, egg yolks, lemon juice, salt, paprika

Taken from cookeatshare.com/recipes/samson-s-steamed-broccoli-with-hollandaise-sauce-12748 (may not work)