Dr. Johnson's Second Choice

• 1 pint dry red wine (700ml)
• 12 sugar cubes
• 6 whole cloves
• 1 pint boiling water (600 ml)
• 5 ounces triple sec (150ml)
• 5 ounces brandy (150ml)
• grated nutmeg

1. Heat the wine, sugar and cloves together until almost boiling.
2. Pour in the boiling water.
3. Add the Triple Sec and the brandy.
4. Pour into heat-proof glasses and sprinkle with nutmeg.

red wine, sugar, cloves, boiling water, triple, brandy, nutmeg

Taken from www.food.com/recipe/dr-johnsons-second-choice-422927 (may not work)