Dessert Sushi

• 4 Rice Krispies treats
• 4 fruit roll-ups (not fruit by the foot)
• 4 gummy worms or 4 swedish fish

1. Remove rice treats from packaging and put on a microwave-safe plate; microwave on high for 10 seconds.
2. Unroll the fruit roll-ups and place the plastic side down on your work surface.
3. Lay on each rice treat on each fruit roll-up (one treat per roll-up).Then use your fingers to flatten to about 1/4 inch thick.
4. The rice treat should cover about 1/2 of the roll-up.
5. Top with one gummy worm (or swedish fish).
6. Starting with the rice treat side, tightly roll the fruit roll-up into a cylinder shape around the rice treat and gummy (removing the plastic as you roll).
7. Use a knife (may be plastic) to cut into four 1-inch lengths.
8. Repeat #3 on all of the roll-ups.
9. Enjoy.

rice krispies, fruit roll, gummy worms

Taken from www.food.com/recipe/dessert-sushi-492489 (may not work)