Fried Rice

• 1 c. shrimp, chicken or pork (all should be cooked; choose 1)
• 4 c. cold, cooked long grain rice
• 2 eggs
• 1/4 tsp. salt
• 4 Tbsp. salad oil
• 2 whole green onions, sliced thinly
• 1/2 c. frozen peas
• 1/2 c. carrots, cooked
• 2 Tbsp. soy sauce
• 1/2 tsp. salt

1. Rub cooked rice with wet hands so all the grains are separated.
2. Beat eggs with the 1/4 teaspoon salt.
3. In a wok or wide frying pan, heat 1 tablespoon oil over medium heat; add green onions and stir-fry for about 30 seconds.
4. Add eggs and stir and cook until soft curds.
5. Remove from pan.
6. Add carrots and peas; stir-fry for 2 minutes and set aside.
7. Heat the remaining 2 tablespoons oil in pan; add rice and stir-fry for 2 minutes to heat through.
8. Stir in soy sauce and shrimp, chicken or pork (choose only one).
9. Add eggs and fold in until they are in small pieces.
10. Season with salt.
11. Makes 4 or 5 servings.

shrimp, cold, eggs, salt, salad oil, green onions, frozen peas, carrots, soy sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674885 (may not work)