Agave-Lime Grilled Chicken With Fresh Cherry Salsa

• 1 12 lbs boneless skinless chicken breast halves
• 14 cup fresh lime juice
• 2 teaspoons lime zest
• 14 cup agave nectar
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 14 teaspoon onion powder
• 14 teaspoon garlic powder or 1 clove finely minced garlic
• cayenne pepper, to taste
• 1 cup pitted cherries, quartered
• 2 tablespoons finely chopped red onions
• 1 jalapeno, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• juice of one lime
• salt

1. To Make The Marinade: Place chicken in a ziplock bag.
2. In a bowl whisk together marinade ingredients.
3. Pour mixture over the chicken and reseal, squeezing out excessive air.
4. Allow to marinate at least 4 hours in the refrigerator.
5. To Make The Cherry Salsa: Mix ingredients and set aside.
6. Serve over or along side the chicken.
7. To Finish: Preheat grill to medium high heat.
8. Once preheated, brush grill lightly with olive oil.
9. Place chicken (if desired lightly season) on grill and cook (with lid closed) 5-8 minutes per side until juices run clear (depending on thickness).

chicken, lime juice, lime zest, nectar, olive oil, soy sauce, salt, ground black pepper, onion powder, garlic, cayenne pepper, cherries, red onions, jalapeno, fresh cilantro, lime, salt

Taken from www.food.com/recipe/agave-lime-grilled-chicken-with-fresh-cherry-salsa-489068 (may not work)