Black Russian (Grilled Cheese)

• 12 cup mustard
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated lemon zest
• 8 slices pumpernickel bread
• 14 cup olive oil
• 8 ounces black forest ham
• 1 cup lettuce leaf
• 4 ounces cracked pepper brie cheese

1. In small bowl, combine mustard, parsley and lemon zest.
2. Brush one side of each slice of bread with olive oil.
3. Place oiled side down on work surface.
4. Top 4 slices with ham, lettuce and Brie.
5. Cover with remaining slices.
6. Grill 3-4 minutes until golden and cheese is melted.

mustard, parsley, lemon zest, bread, olive oil, black forest ham, lettuce leaf, cracked pepper

Taken from www.food.com/recipe/black-russian-grilled-cheese-511185 (may not work)