Homemade Egg-free! Soy Milk Mayonnaise
- 50 ml Soy milk
- 100 ml Vegetable oil
- 1/4 tsp Salt
- 1 dash Pepper
- 2 tsp Whole grain mustard
- 2 tsp Lemon juice
- 50 ml Soy milk
- 100 ml Vegetable oil
- 1 1/2 tsp Yuzu pepper paste
- 2 tsp Vinegar
- Put the soy milk, salt and pepper, mustard, and vegetable oil into a blender in that order, and mix well with each addition.
- Finally, add lemon juice and mix some more.
- Add yuzu pepper paste to the soy milk and dissolve it completely.
- Add vegetable oil and mix in a blender.
- Finally, add the vinegar and mix well.
- Season both with salt and pepper to finish.
milk, vegetable oil, salt, pepper, grain mustard, lemon juice, milk, vegetable oil, pepper, vinegar
Taken from cookpad.com/us/recipes/156611-homemade-egg-free-soy-milk-mayonnaise (may not work)