Janet's Tuna Salad

• 1 (12 ounce) can solid white tuna packed in water
• 1 (5 ounce) can tuna in olive oil
• 12 cup mayonnaise
• 14 cup sour cream
• 14 cup Italian seasoned breadcrumbs
• 14 cup celery
• 14 cup carrot
• 14 onion
• 2 tablespoons Italian salad dressing (Ken's)
• 1 tablespoon lemon juice
• 1 tablespoon dried basil
• 1 tablespoon sweet relish
• 1 tablespoon dill pickle
• salt and pepper

1. Drain and rinse the tuna and mix together.
2. Mash to the texture you like.
3. Chop the celery, carrot and onion to 1/4 cup each.
4. Chop the dill pickles to 1-2 tablespoons.
5. Mix all ingredients together.
6. Salt and pepper to taste.

solid white tuna, tuna, mayonnaise, sour cream, italian seasoned breadcrumbs, celery, carrot, onion, italian salad dressing, lemon juice, basil, sweet relish, dill pickle, salt

Taken from www.food.com/recipe/janets-tuna-salad-499291 (may not work)