Punch Bowl Cake

• 1 cake mix (yellow or white), baked as directed
• 2 small pkg. instant vanilla French pudding
• 5 c. milk, divided in half
• 2 cans pie filling (cherry, blueberry or strawberry)
• 2 cans crushed pineapple, drained
• 2 (12 oz.) cartons Cool Whip
• maraschino cherries (optional)
• chopped nuts (optional)

1. Bake cake as directed.
2. Crumble one layer of cake in punch bowl.
3. Mix 1 package pudding with 2 1/2 cups of milk until slightly thickened.
4. Pour over 1st layer.
5. Add 1 can drained pineapple.
6. Add 1 can pie mix.
7. Add 1 carton Cool Whip.
8. Add 2nd layer cake.
9. Mix pudding mix with 2 1/2 cups of milk and add 1 can drained pineapple.
10. Add 1 can pie filling.
11. Add 1 carton Cool Whip.
12. If you like, add chopped nuts and cherries.
13. Chill overnight.

cake, instant vanilla, milk, cherry, pineapple, cartons, maraschino cherries, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243988 (may not work)