Crab Ragoon

• 1 artificial crab meat
• 8 oz cream cheese
• 1 chives
• 1 egg roll wrappers
• 1 dash salt
• 1 dash pepper

1. Mix cream cheese and crab, add salt and pepper to taste.
2. Wrap in egg roll wrappers
3. Fry till golden brown

crab meat, cream cheese, chives, egg roll wrappers, salt, pepper

Taken from cookpad.com/us/recipes/342686-crab-ragoon (may not work)