Wild Rice Chicken Soup
- 4 cups cooked chicken, in boullion (4 breasts)
- 1 98% fat-free condensed mushroom soup
- 2 Uncle Ben's brown and wild rice and mushrooms
- 8 cups chicken broth (from cooking chicken)
- 34 cup celery
- 12 cup chopped onion
- 1 tablespoon basil
- 1 tablespoon tarragon
- 1 fat-free evaporated milk
- Combine all, and heat.
chicken, mushroom soup, uncle bens, chicken broth, celery, onion, basil, tarragon, milk
Taken from www.food.com/recipe/wild-rice-chicken-soup-247806 (may not work)