Chicken Tostadas

• 2 cups shredded romaine lettuce
• 1 yellow pepper, cut into strips
• 1 cup cherry tomatoes, halved
• 1 cup drained rinsed canned black beans
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 4 flour tortillas (8 inch)
• 2 cups cooked chicken breast strips

1. Toss first 4 ingredients with 2 Tbsp.
2. dressing.
3. Brush tortillas with remaining dressing.
4. Cook, 1 at a time, in skillet on medium-high heat 1 to 2 min.
5. on each side or until crisp.
6. Top tortillas with lettuce mixture and chicken.

shredded romaine lettuce, yellow pepper, cherry tomatoes, black beans, tomato vinaigrette, flour tortillas

Taken from www.kraftrecipes.com/recipes/chicken-tostadas-168823.aspx (may not work)