Bang-Bang Shrimp Lettuce Wraps

• 1/2 cups Mayonnaise
• 5 teaspoons Chili Garlic Sauce, Such As Sriracha Sauce
• 1 teaspoon Sugar
• 1 teaspoon Rice Vinegar
• 1 cup Chopped Tomato
• 1 cup Chopped Avocado
• 13 cups Chopped Fresh Cilantro, Or As Desired
• 1 Lime, Juiced
• 1 pound Medium Shrimp, Peeled And Deveined
• 1 teaspoon Salt
• 1/2 teaspoons Ground Black Pepper
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Dried Basil
• 2 heads Boston Lettuce, Washed, Leaves Carefully Separated, Drained And Patted Dry
• 1 Lime, Zested

1. For the sauce: Combine the mayonnaise, Sriracha sauce, sugar and vinegar in a small bowl and set aside.
2. For the relish: In a medium bowl combine all the ingredients, cover and set aside in the refrigerator.
3. For the shrimp: Heat a non-stick grill pan or skillet to medium-high heat.
4. Sprinkle shrimp with salt, pepper, onion powder, garlic powder and dried basil.
5. Add shrimp into the grill pan in a single layer.
6. Grill shrimp until opaque, about five minutes per side.
7. For the assembly: Layer each piece of lettuce with a few shrimp, then top with some of the relish and drizzle with sauce.
8. Sprinkle with the lime zest.
9. Wrap and enjoy!
10. Serve warm or cold.

mayonnaise, garlic, sugar, rice vinegar, tomato, avocado, fresh cilantro, shrimp, salt, ground black pepper, onion powder, garlic, dried basil, boston lettuce

Taken from tastykitchen.com/recipes/main-courses/bang-bang-shrimp-lettuce-wraps/ (may not work)