Garlic Shrimp with Pickled Peppers

• 1 cup extra-virgin olive oil
• 1 pound large shrimp, shelled and deveined
• 1/4 cup sliced guindilla peppers
• 6 garlic cloves, thinly sliced
• 2 tablespoons finely chopped flat-leaf parsley
• 1/4 cup plus 2 tablespoons all-purpose flour
• Salt
• Crusty bread, for serving

1. Heat the extra-virgin olive oil in a large heavy skillet until shimmering.
2. Add the shrimp and fry over moderate heat, turning once, until bright pink, about 3 minutes.
3. While gently shaking the skillet, add the guindilla peppers, garlic and parsley.
4. Sprinkle the flour over the shrimp and cook over low heat, stirring constantly, until a light sauce forms, about 3 minutes longer.
5. Season with salt.
6. Spoon the shrimp and sauce onto 4 small plates and serve with crusty bread.

extravirgin olive oil, shrimp, guindilla peppers, garlic, flatleaf parsley, flour, salt, crusty bread

Taken from www.foodandwine.com/recipes/garlic-shrimp-with-pickled-peppers (may not work)