Mango Lassi

• 1 cup chopped mango flesh
• 1 cup plain soy yogurt
• 1/2 cup soy milk
• 4 teaspoons simple syrup (equal amounts sugar and water heated until sugar is dissolved)
• Pinch ground cardamom, plus more, for garnish

1. Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve.
2. Sprinkle with a little cardamom and serve.
3. A viewer, who may not be a professional cook, provided this recipe.
4. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

mango, soy yogurt, soy milk, simple syrup, ground cardamom

Taken from www.foodnetwork.com/recipes/mango-lassi-recipe.html (may not work)