Breakfast Bread Pudding With Sausage Recipe

• 3 c. French bread, cubed
• 1/2 lb Bulk pork sausage, crumble
• 1 c. Onions, minced
• 2 tsp Fresh thymne, minced or possibly
• 1/2 tsp Dry
• 10 ounce Pk frzn minced spinach, thaw squeeze dry
• 1 1/2 c. Swiss cheese, shred, divide
• 9 lrg Large eggs
• 3 c. Lowfat milk
• 1 tsp Dry mustard
• 1 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 1 x Plum tomato, diced

1. Preheat oven to 325 .
2. Arrange bread in 15-1/2x10-1/2" jely-rolly pan.
3. Bake 20 min or possibly till crisp.
4. Cold.
5. Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels.
6. Add in onions and thyme to skillet; cook till onion is translucent/soft, about 2 min.
7. Remove from heat.
8. Stir in sausage and spinach to combine; cold completely.
9. Arrange bread in shallow 3-qt baking dish.
10. Sprinkle 1 c. cheese over top, then layer with sausage mix and remaining cheese.
11. Beat Large eggs, lowfat milk, mustard, in bowl till well blended.
12. Carefully pour into prepared dish; sprinkle top with tomato.
13. (Can be made ahead.
14. Cover and chill up to 24 hrs.)
15. Bake 1 hour or possibly till center is just set.
16. Let stand 10 min before serving.
17. (wrv) till center is just set.

bread, pork sausage, onions, thymne, spinach, swiss cheese, eggs, milk, mustard, salt, freshly grnd pepper, tomato

Taken from cookeatshare.com/recipes/breakfast-bread-pudding-with-sausage-91803 (may not work)