Japanophile

• Ice
• 3/4 ounce aquavit
• 3/4 ounce barley shochu
• 3/4 ounce daiginjo or ginjo sake
• 1/2 ounce fresh orange juice
• 1/2 ounce yuzu juice
• 1/2 teaspoon cane syrup (see Note) or Simple Syrup

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

aquavit, barley shochu, ginjo sake, orange juice, yuzu juice, cane syrup

Taken from www.foodandwine.com/recipes/japanophile-cocktails-2012 (may not work)