My lip smacking rice

• 2 cup rice
• 1 brown onion, quarted and thinly sliced
• 1 small red capsicum, halved and thinly sliced
• 2 chilli cheese kranskys or chorizos, halved and thickly sliced
• 1 large jar of marinated capsicum strips
• 1/2 cup frozen pea, carrot, corn mix
• 1 decent sprinkling of vegeta (gourmet chicken stock) to taste
• 1 chill flakes

1. Cook rice, adding frozen vegetables when it's nearly cooked
2. While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan
3. Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.
4. Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well
5. Repeat step 4 and sprinkle with chilli flakes before serving

rice, brown onion, red, chilli cheese, capsicum strips, frozen pea, vegeta, chill flakes

Taken from cookpad.com/us/recipes/344705-my-lip-smacking-rice (may not work)