Roasted Pineapple and Pepper Salsa

• 1/2 pineapple, cored, peeled and cut into 1/4-inch slices
• 1 mango, deseeded and cut into 1/4-inch pieces
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro leaves
• Salt
• 1/2 jalapeno, seeded, minced
• 1/2 red onion, diced
• 1/2 Anaheim chile, roasted, seeded and diced
• 1/2 red bell pepper, roasted, seeded and diced

1. Heat grill or grill pan to high.
2. Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved.
3. Let cool and dice.
4. In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt.
5. Add remaining ingredients and toss.
6. Let sit for 1 hour before serving.

pineapple, mango, honey, lime juice, cilantro, salt, red onion, anaheim chile, red bell pepper

Taken from www.foodnetwork.com/recipes/guy-fieri/roasted-pineapple-and-pepper-salsa-recipe.html (may not work)