Chocolate Candies Ice Cream

• 7 12 eggs
• 3 (12 ounce) cans evaporated milk
• 34 pint heavy cream
• 1 12 cups sweetened condensed milk
• 2 14 cups white sugar
• 1 34 teaspoons vanilla extract
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 6 cups cold milk
• 3 cups milk chocolate candies

1. Whisk the eggs in a mixing bowl until light and fluffy, about 1 to 2 minutes.
2. Combine the evaporated milk, heavy cream, condensed milk and sugar in a saucepan and cook for 15 minutes or until thickened, stirring constantly.
3. Gradually stir about 1 cup of hot mixture into the beaten eggs.
4. Add egg mixture to the remaining hot mixture, stirring constantly.
5. Cook 1 minute and remove from heat.
6. Let cool.
7. Add vanilla extract and vanilla pudding to mixture and blend until smooth.
8. Pour into freezer canister and add enough milk to bring the mixture to the fill line (per manufacturer's Ice Cream Maker Directions) and freeze as directed.
9. During last 5 minutes of freezing open canister lid and pour in chocolate candies.

eggs, milk, heavy cream, condensed milk, white sugar, vanilla, vanilla instant pudding, cold milk, milk chocolate

Taken from www.food.com/recipe/chocolate-candies-ice-cream-129105 (may not work)