Cheesy Chicken Breakfast Burritos

• 2 Tbsp. butter or margarine
• 8 eggs
• 1/3 cup milk
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• salt and pepper to taste
• 1 cup chopped cooked chicken
• 4 KRAFT 2% Milk Singles, chopped Target 2 For $5.00 thru 02/06
• 1 tsp. minced garlic
• 6 flour tortillas (6 inch), warmed

1. Melt butter in large skillet on low heat.
2. Beat eggs, milk, cream cheese and seasonings with wire whisk until well blended.
3. Add to skillet.
4. Cook until egg mixture begins to set, stirring occasionally.
5. Add chicken, Singles and garlic.
6. Continue cooking until egg mixture is completely set, stirring occasionally.
7. Spoon 1/2 cup of the egg mixture onto each tortilla.
8. Roll up, burrito style.

butter, eggs, milk, philadelphia cream cheese, salt, chicken, milk singles, garlic, flour tortillas

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-breakfast-burritos-63959.aspx (may not work)