Luscious Sweet Potato Pie

• 1 lb. (2 medium) sweet potatoes, cooked and peeled
• 1/2 c. soft butter or margarine
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1/4 c. orange flavored liqueur (or 2 t. grated orange peel)
• 1 t. ground cinnamon
• 1 t. ground nutmeg
• 1/4 t. salt
• 2 eggs
• 1 9-inch pie shell, unbaked
• Cool Whip topping, optional

1. Preheat oven to 350u0b0. In a large mixing bowl, mash sweet potatoes with butter. Add next 5 ingredients and beat with mixer until mixture is smooth and well blended. Stir in eggs and pour into pie shell. Bake at 350u0b0 for 50 to 55 minutes or until knife inserted near center comes out clean. Cool. Refrigerate leftovers. May be served with Cool Whip on top.

sweet potatoes, butter, condensed milk, orange flavored liqueur, ground cinnamon, ground nutmeg, salt, eggs, pie shell, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41309 (may not work)