Savory Corn Spoon Bread

• 2 cups hot milk
• 3 Tbsp. butter or margarine, cut into pieces
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1 cup frozen corn, thawed
• 2 eggs, beaten
• 1 green onion, chopped
• 2 tsp. sugar

1. Heat oven to 350 degrees F.
2. Add milk to butter in 1-1/2-qt.
3. casserole; stir until butter is melted.
4. Stir in remaining ingredients.
5. Bake 45 min.
6. or until knife inserted in center comes out clean.

hot milk, butter, stove, frozen corn, eggs, green onion, sugar

Taken from www.kraftrecipes.com/recipes/savory-corn-spoon-bread-54688.aspx (may not work)