Decadent Vegan Dark- Choco Brownies

• 1 14 cups all-purpose flour
• 1 cup natural unbleached cane sugar or 1 cup regular white sugar
• 12 cup unsweetened cocoa powder
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12 cup vegan margarine (melted)
• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 1 teaspoon vanilla extract
• 12 cup chopped unsweetened dark chocolate
• 12 cup pecans or 12 cup other nuts (optional)

1. combine ground flax seeds with water, whisk and set aside.
2. combine the rest of the ingredients, adding butter last.
3. mix in flax and water combo after it has thickened (couple minutes).
4. grease 8" x 8" pan (or something of similar size) and spread in batter.
5. bake at 350 degrees for approximately 20 minutes, give or take.
6. check brownies regularly to see if they're done (should feel springy and solid in center).
7. share!

flour, natural unbleached cane sugar, cocoa, baking powder, salt, margarine, ground flax seeds, water, vanilla, chocolate, pecans

Taken from www.food.com/recipe/decadent-vegan-dark-choco-brownies-104616 (may not work)