Sausage Gravy and Biscuits

• 4 oz (112 grm). Bob Evans (hot) sausage,(my choice)
• 2 or more tbsp flour
• 2 tbsp (30 ml) butter or margarine
• 3 cups (700 ml) milk
• Riches frozen biscuits

1. Preheat oven.
2. Bake biscuits according to package.
3. Brown sausage in heavy pan; crumble as it cooks.
4. If needed, add butter when brown.
5. Sprinkle flour on, mix well.
6. Slowly add milk, more or less as needed.
7. Bring to a low slow boil stirring constantly (it will thicken as it cooks).
8. Split biscuits in half and pour gravy over.

bob evans, flour, butter, milk

Taken from online-cookbook.com/goto/cook/rpage/000ACA (may not work)