Kids'night Spaghetti Sauce

• 2 -2 12 lbs lean ground beef
• 2 (15 1/2 ounce) cans tomato sauce
• 2 (10 1/2 ounce) cans tomato soup
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 14 teaspoon Tabasco sauce
• 4 bay leaves
• 12 peppercorns
• 3 garlic cloves, thinly sliced
• 12 teaspoon basil
• 14 teaspoon thyme
• 14 teaspoon marjoram
• 18 teaspoon cayenne pepper

1. In a large heavy skillet, brown meat well.
2. Stir in remaining ingredients.
3. Bring to a boil, then immediately reduce heat.
4. Barely simmer at least 2 hours, stirring periodically.
5. If the sauce becomes too thick, add a little water.

lean ground beef, tomato sauce, tomato soup, water, worcestershire sauce, tabasco sauce, bay leaves, peppercorns, garlic, basil, thyme, marjoram, cayenne pepper

Taken from www.food.com/recipe/kidsnight-spaghetti-sauce-121424 (may not work)