Fresh Tomato, Basil and Parmesan Pasta

• 3 ripe tomatoes, chopped
• 1/3 cup thinly sliced fresh basil
• 1 Tbsp. olive oil
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. rotini pasta, uncooked
• 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1. Mix tomatoes, basil, oil, garlic, salt and pepper.
2. Cook rotini as directed on package; drain.
3. Toss rotini with tomato mixture and grated topping.
4. Serve immediately.

tomatoes, fresh basil, olive oil, clove garlic, salt, pepper, rotini pasta

Taken from www.kraftrecipes.com/recipes/fresh-tomato-basil-pasta-57732.aspx (may not work)