Korean spicy seafood pot

• 1 fish
• 2 crabs
• 1 dozen shrimp
• 1 bunch watercress
• 1/2 onion
• 1/2 packages tofu
• 1 small chopped radish
• 1 bunch enoki mushrooms
• 1 tbsp minced garlic
• 2 tbsp finely grounded dry red pepper
• 2 tbsp soy sauce
• 1 tbsp salt

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!
6. ), tofu, enoki mushrooms, cover lid bring to boil
7. Add salt to taste

fish, crabs, shrimp, watercress, onion, tofu, radish, enoki mushrooms, garlic, red pepper, soy sauce, salt

Taken from cookpad.com/us/recipes/349395-korean-spicy-seafood-pot (may not work)