Mustard Butter with Basil and Capers

• 1 1/4 teaspoons drained capers
• 1 large garlic clove
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh basil leaves
• 1 stick (1/2 cup) unsalted butter, softened
• 1 1/2 tablespoons coarse-grained mustard
• 3 tablespoons Dijon mustard

1. Mince capers and garlic and mash with salt.
2. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste.
3. Chill mustard butter 10 minutes.
4. Using wax paper as an aid, shape mustard butter into a 6-inch log and wrap.
5. Chill butter until firm, at least 1 hour, and up to 3 days.
6. Butter may be frozen, wrapped well in plastic wrap, 1 month.
7. Slice mustard butter as needed.

capers, garlic, salt, fresh basil, unsalted butter, coarsegrained mustard, mustard

Taken from www.epicurious.com/recipes/food/views/mustard-butter-with-basil-and-capers-101109 (may not work)