Butternut Apple Bake

• 3 cups apples, cored and sliced (about 1 pound)
• 3 tablespoons granulated sugar
• 1 tablespoon butter
• 3 lbs butternut squash
• 14 cup butter, softened
• 1 tablespoon brown sugar
• 14 teaspoon salt
• 1 dash white pepper
• 12 cup corn flakes, crushed
• 13 cup pecans, chopped
• 14 cup brown sugar, firmly packed
• 1 tablespoon butter, melted

1. Lightly coat 2-quart glass baking dish with no-stick cooking spray.
2. Apple Layer: In saucepan, combine apples, sugar and 1 tablespoon butter over medium heat.
3. Stir often until just tender, about 5 minutes.
4. Layer on bottom of baking dish.
5. Butternut Layer: Pierce squash several times with 2-tine fork.
6. Microwave for 10 minutes on high; cool slightly.
7. Cut into thick slices, remove seeds, cut off peel.
8. Chop into 1 inch pieces.
9. Place in a baking dish and microwave squash for 10 minutes or until fork-tender.
10. Add butter, brown sugar, salt and white pepper.
11. Mash until mixture is smooth.
12. Pour over apple layer in glass baking dish.
13. Topping: Stir together cornflakes, pecans, brown sugar and butter.
14. Sprinkle over squash and apple mixture.
15. Bake in a 350 degree oven until heated through for 20 to 25 minutes.

apples, granulated sugar, butter, butternut squash, butter, brown sugar, salt, white pepper, corn flakes, pecans, brown sugar, butter

Taken from www.food.com/recipe/butternut-apple-bake-469093 (may not work)