Macaroni-Chicken Dinner

• 8 oz. elbow macaroni
• 1 Tbsp. salt
• 3 qt. boiling water
• 2/3 c. Parmesan cheese
• 1 egg
• 2 Tbsp. water
• 1 broiler-fryer (2 to 3 lb.), cut into small pieces
• 1/4 c. vegetable oil
• 28 oz. tomatoes
• 1 medium onion, sliced
• 1 large green pepper, strips

1. Cook macaroni and
2. salt
3. according
4. to directions until tender; drain.
5. While macaroni
6. istooking,
7. beattgg
8. and 2 tablespoons water until
9. just
10. mixed.
11. Dip chicken pieces into egg mixture, then into cheese, coating each piece well.
12. Brown chicken in hot
13. oil
14. in large skillet, a few pieces at a time, adding more oil if needed.
15. Pour off drippings.
16. Add tomatoes and stir
17. well to loosen brown bits in skillet.
18. Add chicken, onion, green pepper
19. and
20. macaroni.
21. Cover
22. andtook
23. for 45 minutes or until fork-tender.
24. Serves 4 to 6.

elbow macaroni, salt, boiling water, parmesan cheese, egg, water, broilerfryer, vegetable oil, tomatoes, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547596 (may not work)