Moo-less Chocolate Pie

• 2 cup semisweet chocolate chips
• 1/3 cup coffee liqueur
• 1 tbsp honey
• 1 (9 inch) chocolate wafer pie crust
• 1 (16 ounce) block silken tofu
• 1 tsp vanilla extract ( I use extra )

1. Place a small metal bowl over a saucepan filled with simmering water.
2. Melt the chocolate chips and coffee liqueur in the bowl.
3. Stir in vanilla.
4. Combine the tofu, chocolate mixture, and honey in a blender.
5. Blend until smooth.
6. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
7. *Silken tofu is soft and custardy.
8. Look for it fresh in the refrigerator aisle.
9. *
10. **This recipe brought to you courtesy of Alton Brown from Food Network.
11. **

chocolate chips, coffee liqueur, honey, chocolate wafer pie crust, silken tofu, vanilla

Taken from cookpad.com/us/recipes/354518-moo-less-chocolate-pie (may not work)