Poppy Seed Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 4 eggs
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup MIRACLE WHIP Dressing
• 1/2 cup cream sherry
• 1/4 cup poppy seed
• 1 cup powdered sugar
• 1 Tbsp. milk
• 1 Tbsp. orange juice
• 1 Tbsp. butter or margarine, melted
• 1/2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 350F.
2. Beat first 7 ingredients with mixer until blended.
3. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4. Bake 50 min.
5. or until toothpick inserted near center comes out clean.
6. Cool cake in pan 10 min.
7. Loosen cake from sides of pan with knife.
8. Invert cake onto wire rack; gently remove pan.
9. Cool cake completely.
10. Mix remaining ingredients until blended; drizzle over cake.

yellow cake, eggs, s, miracle whip dressing, cream sherry, poppy seed, powdered sugar, milk, orange juice, butter, orange zest

Taken from www.kraftrecipes.com/recipes/poppy-seed-cake-51337.aspx (may not work)