Individual Mini-Meat Loaves

• 2 lbs meatloaf mixture (ground pork, beef and veal)
• 1 cup breadcrumbs (3 slices bread in food processor)
• 1 cup whole milk
• 1 egg, beaten
• 1 medium onion, minced
• 1 teaspoon salt
• 18 teaspoon pepper
• 3 slices bread, torn in halves
• tomato sauce (optional) or shredded cheese (optional)

1. Soak bread crumbs in milk and add beaten egg.
2. Add meat, onion& seasonings.
3. Form into mini loaves and place on top of 1/2 bread slices on a cookie sheet.
4. (the bread halves will soak up the grease) Bake at 375 degrees for 1 hour.
5. Discard bread halves.
6. Serve with mashed potatoes, gravy& vegetable.

meatloaf, breadcrumbs, milk, egg, onion, salt, pepper, bread, tomato sauce

Taken from www.food.com/recipe/individual-mini-meat-loaves-15157 (may not work)