Chicken Tetrazzini

• 1 1/2 to 2 c. cooked, diced chicken
• 1 1/2 c. noodles
• 1 1/2 c. diced celery
• 1 Tbsp. diced green pepper
• 1/2 c. chopped onion
• 1 Tbsp. chopped parsley
• 3 c. chicken broth
• 1/2 can cooked tomatoes, drained
• salt and pepper to taste
• 3/4 c. shredded sharp cheese
• 2 Tbsp. bread crumbs
• 1/2 can mushroom soup
• 1 clove garlic, minced

1. Dice cooked chicken.
2. Cook noodles, diced celery, green pepper, chopped onion, minced garlic and chopped parsley in chicken broth.
3. Combine chicken, noodles, vegetable mixture, mushroom soup, drained tomatoes, salt and pepper.
4. Add shredded cheese and bread crumbs.
5. Put in large casserole dish and top with cheese and crumbs.
6. Bake at 300u0b0 until lightly browned, about 30 minutes.
7. Serves 8.

chicken, noodles, celery, green pepper, onion, parsley, chicken broth, tomatoes, salt, sharp cheese, bread crumbs, mushroom soup, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557503 (may not work)