Melted Swiss Cheese with Vegetables

• 12 baby red skinned potatoes
• 3 large carrots, peeled, cut into 3/4-inch pieces
• 4 cups broccoli florets (from 2 large stalks)
• 2 red bell peppers, cut into 1-inch squares)
• 1 15-ounce can whole beets, drained
• 1 4- to 5-ounce jar cocktail onions, drained
• 1 15- to 18-inch long baguette, sliced
• 1 1/2 pounds thinly sliced Swiss cheese

1. Preheat oven to 350F.
2. Cook potatoes in large pot of boiling salted water 8 minutes.
3. Add carrots and boil 7 minutes.
4. Add broccoli and boil until all vegetables are tender, about 3 minutes longer.
5. Drain vegetables.
6. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter.
7. Place bread in basket.
8. Divide sliced cheese among 6 ovenproof plates.
9. Bake until cheese melts and bubbles, about 10 minutes.
10. Serve with vegetables and bread.

potatoes, carrots, broccoli florets, red bell peppers, beets, cocktail onions, long baguette, swiss cheese

Taken from www.epicurious.com/recipes/food/views/melted-swiss-cheese-with-vegetables-4475 (may not work)