Beer and Honey Bread

• 250 g whole wheat flour, sifted
• 50 g ground oatmeal
• 50 g whole wheat
• 1 12 teaspoons salt
• 1 12 teaspoons raw sugar
• 12 cup unprocessed natural bran
• 14 cup honey
• 375 ml beer
• sesame seeds

1. Preheat oven to 180 degrees Celsius.
2. sPray loaf tin with olive oil spray.
3. Put all dry ingredients in bowl.
4. Mix well.
5. Make a well in centre and add honey and beer.
6. Stir well.
7. Put mixture in loaf tin.
8. Sprinkle with sesame seeds.
9. Bake for 30 minutes.

whole wheat flour, ground oatmeal, whole wheat, salt, sugar, unprocessed natural bran, honey, beer, sesame seeds

Taken from www.food.com/recipe/beer-and-honey-bread-130107 (may not work)