pats pie crust

• 4 cup flour
• 1 1/2 cup crisco
• 1 egg
• 1 tbsp vinger
• 1/2 cup water
• 2 tbsp sugar
• 1 tsp salt

1. mix flour & Crisco.
2. then remaining.
3. split in 4. roll on plastic wrap,

flour, crisco, egg, vinger, water, sugar, salt

Taken from cookpad.com/us/recipes/331816-pats-pie-crust (may not work)