Easy Baked Taco Pie

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. chili powder
• 2 cups frozen corn, thawed, drained
• 1-2/3 cups (1/2 of 28-fl oz/796-mL can) no-salt-added diced tomatoes, undrained
• 6 small whole wheat tortillas
• 1 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
• 1/4 cup fat-free sour cream

1. Heat oven to 375 degrees F.
2. Brown meat with onions and chili powder in large skillet on medium-high heat.
3. Add corn and tomatoes; cook 5 min.
4. or until heated through, stirring occasionally.
5. Spoon 1 cup meat mixture into 1.5-L round casserole dish; cover with 3 tortillas, overlapping if necessary to fit dish.
6. Top with 2 cups of the remaining meat mixture, 1/2 cup cheese.
7. Cover with remaining tortillas and remaining meat mixture; cover.
8. Bake 25 to 30 min.
9. or until heated through.
10. Top with remaining cheese; bake, uncovered, 5 min.
11. or until melted.
12. Cut into wedges.
13. Serve topped with sour cream.

extralean ground beef, onion, chili powder, frozen corn, whole wheat tortillas, sour cream

Taken from www.kraftrecipes.com/recipes/easy-baked-taco-pie-121412.aspx (may not work)