4 Sins Dessert Recipe

• 24 x Oreo cookies, crushed
• 1/4 c. Butter, melted
• 1/2 gal Ice cream, softened
• 1 can Sweetened condensed lowfat milk
• 1/2 c. Butter or possibly margarine, softened
• 16 ounce Chocolate syrup
• 1 tsp Vanilla
• 8 ounce Whipped topping
• 1 c. Pecans or possibly walnuts

1. Mix cookie crumbs with melted butter.
2. Press into 9x13" pan.
3. Freeze 30 min.
4. Top with softened ice cream.
5. Freeze 30 min.
6. Make a syrup with the condensed lowfat milk, chocolate syrup and butter.
7. Combine in saucepan and bring to a boil.
8. Simmer 5 min.
9. Add in vanilla.
10. Pour on top of ice cream.
11. Freeze 30 min.
12. Spread Cold-Whip over top.
13. Sprinkle with minced nuts.
14. About 30 min before serving, place in refrigerator to help ease in serving.
15. Serves 16

oreo cookies, butter, cream, condensed lowfat milk, butter, chocolate syrup, vanilla, topping, pecans

Taken from cookeatshare.com/recipes/4-sins-dessert-61621 (may not work)