Burgundy Spiced Pot Roast Recipe

• 4 lb Beef rump or possibly round roast Salt and pepper
• 2 x Onions, sliced
• 3 x Potatoes, peeled and quartered
• 3 x Carrots, sliced
• 1 c. Water
• 1 pkt Brown gravy mix L/2 c. dry white wine
• 1/4 c. Catsup
• 1 Tbsp. Worcestershire sauce

1. Sprinkle meat with salt and pepper.
2. Arrange it in the crock cooker with vegetables.
3. Blend the remaining ingredients and pour over meat.
4. Cover and cook on Low for 8 to 10 hrs.
5. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 Tbsp.
6. each of flour and butter that has been mixed together.
7. Cook on High till thickened, stirring often.
8. Serves 5 from Jackies Kitchen Magic

beef rump, onions, potatoes, carrots, water, brown gravy mix, catsup, worcestershire sauce

Taken from cookeatshare.com/recipes/burgundy-spiced-pot-roast-95178 (may not work)